Recipe for Chicken Casserole - Delight Your Dinner Table

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A beloved dish that has found its place in homes all around the world, the recipe for chicken casserole is a versatile and comforting option that brings families together. This article will explore different variations of chicken casseroles, showing you how to create these delectable meals with ease while ensuring they are both satisfying and nutritious. Whether you prefer your chicken casserole with noodles, rice, or even sour cream, there’s a recipe here for everyone!

Recipe for Chicken Casserole

Chicken casserole is not just a dish; it's an experience filled with warmth and flavor. This delightful meal is perfect for potlucks, family gatherings, or cozy weeknight dinners. The beauty of this recipe lies in its flexibility, allowing you to incorporate a variety of ingredients based on personal preferences or what is readily available.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups breadcrumbs or crushed crackers

Method of Preparation

To begin, preheat your oven to 350°F (180°C). In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.

Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the mixture and top it off with breadcrumbs or crushed crackers to add that wonderful crunchy texture as it cooks.

Cover the baking dish with aluminum foil and bake for 25 minutes. Afterward, remove the foil and bake for another 10-15 minutes or until the top is golden brown and bubbly. Allow it to cool slightly before serving!

Nutritional Information

This scrumptious casserole serves approximately 6 and contains:

• Calories: 350 per serving
• Protein: 30g
• Carbohydrates: 30g
• Fats: 15g
• Fiber: 3g

Cooking a chicken casserole at home is not just about feeding your belly; it’s also about nourishing your soul. Now let’s dive deeper into some specific variations of this beloved dish!

Recipe for Chicken Casserole with Noodles

If you’re looking for a heartier version of the traditional chicken casserole, then consider the recipe for chicken casserole with noodles. This version transforms the classic dish into a sumptuous one-pot wonder that's sure to please even the pickiest eaters.

Ingredients

• 2 cups egg noodles, cooked
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen peas and carrots
• 1 cup shredded mozzarella cheese
• ½ teaspoon dried thyme
• Salt and pepper to taste

Method of Preparation

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cream of chicken soup, chicken broth, frozen peas and carrots, dried thyme, salt, and pepper. Stir until the mixture is thoroughly combined.

Next, pour the mixture into a greased casserole dish and sprinkle shredded mozzarella cheese on top. Cover the dish with foil and bake for approximately 30 minutes. Once done, remove the foil and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.

The combination of tender chicken, creamy sauce, and hearty noodles creates a comforting dish that's perfect for chilly evenings.

Nutritional Information

The chicken casserole with noodles yields about 6 servings, providing:

• Calories: 420 per serving
• Protein: 32g
• Carbohydrates: 45g
• Fats: 15g
• Fiber: 4g

This variation not only warms the heart but fills the stomach with deliciousness. Let’s move on to another lovely twist of this classic recipe!

Recipe for Chicken Casserole with Rice

Rice is a fantastic foundation that absorbs flavors beautifully. The recipe for chicken casserole with rice introduces a delightful subtleness that enhances the overall taste profile of this comfort food.

Ingredients

• 2 cups cooked white rice
• 2 cups cooked chicken, diced
• 1 can cream of celery soup
• 1 cup chicken broth
• 1 cup broccoli florets
• 1 cup shredded Swiss cheese
• 1 tablespoon soy sauce
• Pepper to taste

Method of Preparation

Preheat your oven to 350°F (175°C). In a large bowl, combine cooked rice, diced chicken, cream of celery soup, chicken broth, broccoli florets, soy sauce, and pepper. Stir until the mixture is evenly coated.

Transfer the mixture to a greased baking dish and top with Swiss cheese. Bake covered with foil for about 25 minutes, then uncover and bake for an additional 15 minutes until the cheese is melted and the dish is heated through.

This dish is not only filling but also packed with nutrients from the broccoli, making it a wholesome meal the entire family will love.

Nutritional Information

With roughly 6 servings, the chicken casserole with rice offers:

• Calories: 380 per serving
• Protein: 28g
• Carbohydrates: 42g
• Fats: 12g
• Fiber: 2g

It’s clear that the blend of chicken, rice, and creamy sauce forms a harmonious union, creating a dinner delight that’s hard to resist. Next, let’s explore another creative take on our chicken casserole.

Recipe for Chicken Casserole with Sour Cream

Sour cream adds a zesty touch and creaminess to dishes, making the recipe for chicken casserole with sour cream an irresistible option for fans of tangy flavors.

Ingredients

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• ½ cup sliced green onions
• Salt and pepper to taste

Method of Preparation

Begin by preheating your oven to 350°F (175°C). In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, corn kernels, paprika, sliced green onions, salt, and pepper. Combine all ingredients until they are well blended.

Pour the mixture into a greased casserole dish and sprinkle the top with shredded cheddar cheese. Cover the dish with foil and bake for about 30 minutes. Remove the foil and continue baking for another 10 minutes until the cheese is bubbly and golden brown.

The melding of sour cream and chicken creates a refreshing yet savory dish that will keep everyone asking for seconds.

Nutritional Information

This casserole serves around 6 people and provides:

• Calories: 400 per serving
• Protein: 34g
• Carbohydrates: 22g
• Fats: 20g
• Fiber: 2g

This dish embodies comfort while introducing a delightful zing from the sour cream, ensuring every bite is enjoyable and memorable.

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Conclusion

Cooking a flavorful chicken casserole is a rewarding experience that allows for creativity and personalization. With numerous variations such as those featuring noodles, rice, or sour cream, each recipe offers its own unique taste while still retaining the essence of a heartwarming chicken casserole. These dishes are not just meals; they are invitations to gather around the table, share stories, and indulge in the delightful joy of home-cooked goodness.

FAQs

What type of chicken works best for a casserole? Cooked chicken, whether shredded or diced, is ideal as it ensures even cooking and integrates well with the casserole’s other ingredients. Leftover rotisserie chicken is a great option for convenience.

Can I prepare the casserole ahead of time? Absolutely! You can assemble the casserole and refrigerate it overnight. Just remember to adjust the baking time as it may take longer if baked straight from the fridge.

Are there vegetarian options for chicken casserole? Yes! You can substitute chicken with hearty vegetables like mushrooms, zucchini, or tofu, and use vegetable broth and cream soups to create a fulfilling vegetarian casserole.

How long does a chicken casserole last in the fridge? A well-covered chicken casserole can last in the refrigerator for about 3-4 days. Just make sure to reheat it thoroughly before consuming.

Can I freeze the chicken casserole? Yes, you can freeze the assembled casserole for up to 2-3 months. Make sure to cover tightly before freezing, and thaw it in the refrigerator before baking.