Ritzy Cheddar Chicken: A Crispy, Cheesy Delight You’ll Love

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Why Ritzy Cheddar Chicken is a Family Favorite

There’s something magical about the combination of buttery Ritz crackers, sharp cheddar cheese, and tender chicken. I first discovered this dish at a potluck years ago, and it was love at first bite. The crispy, golden coating paired with the gooey cheese inside was unlike anything I’d ever tasted. 

Since then, Ritzy Cheddar Chicken has become a staple in my kitchen, especially on busy weeknights when I need a quick yet satisfying meal.

This recipe is perfect for anyone who loves oven-fried chicken but wants a lighter, easier alternative to deep frying. Plus, it’s a hit with kids and adults alike! Whether you’re cooking for a family dinner or meal prepping for the week, this dish is sure to impress.

Ingredients for Ritzy Cheddar Chicken

Here’s what you’ll need to make this delicious dish:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 1 sleeve of Ritz crackers (about 36 crackers)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, melted

Optional Substitutions:

• Use gluten-free crackers for a gluten-free version.
• Swap cheddar for mozzarella or pepper jack cheese for a different flavor profile.
• Replace butter with olive oil for a lighter option.

Step-by-Step Instructions

Follow these simple steps to create your Ritzy Cheddar Chicken masterpiece:

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or butter.

2. Prepare the Coating

Crush the Ritz crackers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin. In a bowl, combine the cracker crumbs, shredded cheddar, Parmesan cheese, garlic powder, paprika, and black pepper. Mix well.

3. Coat the Chicken

Dip each chicken breast into the melted butter, ensuring it’s fully coated. Then, press the chicken into the cracker mixture, making sure both sides are evenly covered.

4. Bake to Perfection

Place the coated chicken breasts in the prepared baking dish. Drizzle any remaining butter over the top for extra crispiness. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

5. Serve and Enjoy

Let the chicken rest for 5 minutes before serving. Pair it with your favorite sides, like mashed potatoes, steamed veggies, or a fresh salad.

Pro Tips & Variations

• For Extra Crispiness: Place the chicken on a wire rack set inside the baking dish to allow air to circulate around the chicken.
• Spice It Up: Add a pinch of cayenne pepper or chili powder to the coating mixture for a spicy kick.
• Make It Kid-Friendly: Cut the chicken into strips before coating to create fun, bite-sized pieces perfect for little hands.
• Meal Prep Friendly: Double the recipe and store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Storage & Reheating Instructions

• Refrigeration: Store leftover Ritzy Cheddar Chicken in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap individual pieces in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: To maintain crispiness, reheat in the oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving, as it can make the coating soggy.

Nutritional Information

Per serving (1 chicken breast):

• Calories: 420
• Protein: 35g
• Carbohydrates: 12g
• Fat: 25g
• Fiber: 1g

Note: Nutritional values are estimates and may vary based on ingredient brands and substitutions.

Common Mistakes & Troubleshooting

• Soggy Coating: Ensure the chicken is fully coated in butter before adding the cracker mixture. Excess moisture can lead to a soggy crust.
• Undercooked Chicken: Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
• Bland Flavor: Don’t skimp on seasoning! Adjust the garlic powder, paprika, and pepper to suit your taste.

FAQs About Ritzy Cheddar Chicken

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work just as well and add extra juiciness to the dish.

2. Can I make this recipe ahead of time?

Yes! Prepare the chicken up to the coating step, cover, and refrigerate for up to 24 hours before baking.

3. What can I serve with Ritzy Cheddar Chicken?

This dish pairs well with mashed potatoes, roasted vegetables, or a simple green salad.

4. Can I use a different type of cracker?

While Ritz crackers are recommended for their buttery flavor, you can substitute with saltines or even panko breadcrumbs.

5. Is this recipe gluten-free?

Not as written, but you can easily make it gluten-free by using gluten-free crackers.

Have you tried this Ritzy Cheddar Chicken recipe? Share your experience in the comments below or tag us on social media with your delicious creations! 

Don’t forget to save this recipe for your next family dinner or potluck. Happy cooking!